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Enjoy rich flavour of traditional Slovene cuisine, Potica, Prekmurska gibanica, Carniolan sausage, Bled cream cake, Soča trout, Jota soup and others. Don't forget to try one of our delicious wines.
Grandma's secrets
Slovene dishes in the context of the way of life and traditions of Slovenia's regions. Slovenian cuisine is composed of various regional and local cuisines that slowly developed on the basis of the natural assets of the area.
Soups
Most meals start with soup and some can be a meal in themselves. The lifeblood of the Slovenian dinner, especially Sunday dinner when most families ritually make it together, is Goveja Juha. Also famous are Jota, Bograc and others.
Desserts
The best known traditional Slovenian desert is potica: baked from raised, rolled dough, it contains walnut, raisin or other filling. Other popular desserts are strudel and palacinke (thin pancakes, usually filled with jam or nuts).
Salads
Finest selection of salad recipes and salad dressing. Try one of our many salads in our collection including our salad recipes, leafy salad recipes, sweet salad recipes, vegetable salad recipes and vinaigrette recipes.
Meet & Fish
Slovenian food is a feast for the gourmet. In a wide range of traditional national dishes there are many culinaric masterpieces like Carniola sausage.The coast affords excellent seafood, including shellfish.
Bread & Cake
Selection of traditional bread recipes from the sunny side of the Alps. Discover a collection of favorite slovenian bread recipes that you'll serve to your family and guests with pride. The best known traditional bread is Spehovka.
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